Every diner had Chinese roast pork on garlic bread with duck sauce. Pingback: Sheet Pan Pork Tenderloin with Brussels Sprouts and Butternut Squash - flyviolette Pingback: Pork Tenderloin with Ah So Sauce - Easymeals Pingback: Pork Tenderloin with Ah So Sauce – WEIGHT LOSS HEALTH AND FITNESS Pingback: Sheet Pan Pork Tenderloin with Brussels Sprouts and Butternut Squash – WEIGHT LOSS HEALTH AND FITNESS Pingback: Sheet Pan Pork Tenderloin with Brussels Sprouts and Butternut Squash - WednyBlo Pingback: Sheet Pan Pork Tenderloin with Brussels Sprouts and Butternut Squash - BestExercisesTips Pingback: Sheet Pan Pork Tenderloin with Brussels Sprouts and Butternut Squash - EverCare24 Pingback: Pork Tenderloin with Ah So Sauce – Community share Pingback: Sheet Pan Pork Tenderloin with Brussels Sprouts and Butternut Squash – My Blog Pingback: Pork Tenderloin with Ah So Sauce – Reduce Fat Pingback: Sheet Pan Pork Tenderloin with Brussels Sprouts and Butternut Squash – Community share free everything Pingback: Pork Tenderloin with Ah So Sauce - Universal Online Prescriptions Pingback: Sheet Pan Pork Tenderloin with Brussels Sprouts and Butternut Squash – My WordPress Pingback: Sheet Pan Pork Tenderloin with Brussels Sprouts and Butternut Squash - Nature Plus CBD Pingback: Pork Tenderloin with Ah So Sauce – EmeFx Pingback: Beef Tenderloin with Ah So Sauce - HealthGetty Pingback: Sheet Pan Pork Tenderloin with Brussels Sprouts and Butternut Squash - TOP Offers Now! Pingback: Pork Tenderloin with Ah So Sauce – Enhance Pingback: Pork Tenderloin with Ah So Sauce – Pingback: Sheet Pan Pork Tenderloin with Brussels Sprouts and Butternut Squash - Health of Ministry Pingback: Sheet Pan Pork Tenderloin with Brussels Sprouts and Butternut Squash - Fittrainme Pingback: Sheet Pan Pork Tenderloin with Brussels Sprouts and Butternut Squash - Andie Mitchell Pingback: Pork Tenderloin with Ah So Sauce – GOTWEIGHT Serve with any green vegetable you like and a side of rice. Remove from the oven and let the pork rest for 10 minutes before slicing. When you’re ready to cook the Ah So pork, line a baking pan with aluminum foil, remove the tenderloins from the marinade (discard the liquid), place the tenderloins in the center of the pan, and bake at 350 degrees F for 40-50 minutes. Turn the bag a few times to coat the pork in marinade and refrigerate for at least 30 minutes and up to 24 hours, flipping the bag halfway through to make sure the pork marinates evenly. To marinate: Pour the Ah so mixture into a gallon-sized plastic bag, add your pork tenderloins, press out as much air as possible, and seal the bag. Marinating gives the pork time to really soak up some of that delicious sauce, but if you don’t have time to marinate, fear not! The pork will still turn out great if you simply slather on the sauce and bake it immediately. Once you’ve whisked up your Ah So sauce mixture, it’s time to marinate the pork. So if you’re missing one or two of the ingredients (the Ah-So sauce is a must), you’ll still be able to turn out a meal that tastes great. *Note: While the sauce tastes best with all of those ingredients, this recipe is incredibly forgiving. To add a little more depth and dimension to our Ah So pork tenderloin, I mix it with soy sauce, toasted sesame oil, brown sugar, ground ginger, and garlic (you can use fresh garlic or garlic powder). If you can’t find it in your local grocery store (in the Asian foods section), here’s a link to it on Amazon and Walmart. It tastes sweet, salty, garlicky, and slightly sour. If you’re not familiar with this sauce, it’s a jarred Chinese BBQ sauce that’s popular in the northeastern United States, made with corn syrup, miso, garlic, etc. Of course Ah-So sauce is the base of the recipe and the star of the show, in all its neon red, sweet-and-sour glory. All it needs is a side of white rice and you have a fabulous meal in under an hour! Ah So Pork It’s one of those easy, reliable recipes that everyone loves. My family has been making some version of Ah-So pork for ages. This delicious and easy pork tenderloin with Ah So sauce has a flavor similar to Chinese pork spareribs, with that irresistible contrast of salty, sweet, and sour.
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